TRINITY RED SWINGLINE

IPA Primitif' Ever had an extremely hoppy sour beer before (sour, as in Lacto' Bretta does not create sour flavors)' The answer is NO! You have never had a super hopped sour beer, because the microbes that make the 'cheek puckering sour' are extremely sensitive to hops! We've figured out a method to get around these sensitivities and developed a 100 IBU brew fermented with Lacto and Bretta, aged in barrels, and then dry hopped.'

$9.99

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COUNTRYUSA
REGIONColorado
SIZE375 ML