SAMUEL SMITH CHOC STOUT

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate. 5% ABV. Best served at about 51 degrees Farenheit.

$10.99

In Stock

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COUNTRYEngland
SIZE12OZ 4 PACK BOTTLES