Soju, a clear distilled liquor made from rice, is the most popular alcoholic drink in Korea. Soju has a clean, neutral taste that makes it a good accompaniment to Korean food or Korean snacks. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. Most soju today is made not just with rice, but in combination with wheat, barley, tapioca, or sweet potato. Flavored soju is also now popular in flavors like apple, lemon, and peach, and is also used in mixed drinks and alcoholic punches.


In Stock

SIZE750 ml